Pressing and transferring

04 October 2006

Having no grapes arriving in the cellar the last two days we have been able to catch up with pressing and transferring of fermented wine to barrels. We are busy every 5 hours with pump over in the tanks that are fermenting. We are also checking regularly all of the barrels in the barrel cellar.

Date: 
Wednesday, October 4, 2006
Posted on 2008-10-29 15:56:07 by admin.