3 tonnes of Marsanne harvested

04 September 2006

3 tonnes of Marsanne harvested. We have done a "cold soak" with skin contact for 24 hours at 8C before pressing, we hope to extract more flavours from the skins. We will vinify this press apart and see if it works.

Date: 
Monday, September 4, 2006
Posted on 2008-10-29 16:01:16 by admin.