All our grapes are harvested by hand where the first grading is done. The grapes arrive in the winery in 20kg crates in perect condition for the hand sorting.More +
Visit "Le Restaurant" incorporated in the winery, offering outstanding modern French cuisine. A perfect complement to the wines of the Domaine.
Visit Vinécole, based at the Domaine and run by Matthew Stubbs, MW. The wine school offers tastings, courses, events, seminars, training and bespoke tours.
Our prestigious residence, set amongst the vines 500m from the restaurant and winery, consists of 4 charming cottages offering accommodation for up to 16 guests.